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Trakya Üniversitesi
Taranan Kitap Sayısı
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412
Taranan Kitaplar
V. BALKAN AGRICULTURAL CONGRESS / STUDY OF THE POSSIBILITY FOR PROPAGATION OF FICUS SPECIES BY CUTTINGS
Görüntüle
V. BALKAN AGRICULTURAL CONGRESS / INVESTIGATION OF GRAIN YIELD AND BISCUIT QUALITY CAPACITIES OF SOFT BREAD WHEAT (T. AESTIVUM L.) ADVANCED LINES
Görüntüle
V. BALKAN AGRICULTURAL CONGRESS / INVESTIGATION OF BREAD WHEAT (TRITICUM AESTIVUM L.) F2 POPULATIONS FOR LEAF RUST (PUCCINIA TRITICINA) RESISTANCE
Görüntüle
V. BALKAN AGRICULTURAL CONGRESS / EFFECT OF PREBIOTICS SUPPLEMENTED BARLEY-CONTAINING DIETS ON PERFORMANCE AND SLAUGHTERING CHARACTERISTICS OF BROILERS
Görüntüle
V. BALKAN AGRICULTURAL CONGRESS / THE SIMPLE AND SMALL-SCALE COMPOSTING PROCESS OF HOUSEHOLD KITCHEN WASTE FOR SUSTIANABLE AGRICULTURE
Görüntüle
V. BALKAN AGRICULTURAL CONGRESS / EXAMINATION OF ENTREPRENEURSHIP TENDENCIES AND BRAIN DOMINANCE OF AGRICULTURAL ASSOCIATE DEGREE STUDENTS
Görüntüle
V. BALKAN AGRICULTURAL CONGRESS / EFFECTS OF BENTONITE ADDITIVE ON BLOOD BIOCHEMISTRY PARAMETERS AND LIPID PEROXIDATION IN BROILER RATION
Görüntüle
V. BALKAN AGRICULTURAL CONGRESS / EFFECTS OF ACTIVATED BENTONITE ON THE PERFORMANCE OF BROILER CHICKENS
Görüntüle
V. BALKAN AGRICULTURAL CONGRESS / ASSESSMENT OF EVAPOTRANSPIRATION ACCURACY CALCULATED OF SOME VEGETABLES BY AERODYNAMIC RESISTANCE DETERMINED BASED ON WIND SPEED, PLANT HEIGHT, AND VEGETATION COVER UNDER GREENHOUSE CONDITIONS
Görüntüle
V. BALKAN AGRICULTURAL CONGRESS / DIFFERENT ALTERNATIVE COST-EFFICIENT WELL WATER PRETREATMENT TECHNIQUES USED IN FOOD INDUSTRY
Görüntüle
V. BALKAN AGRICULTURAL CONGRESS / EFFECTS OF POTASSIUM FERTILIZATION ON MATURATION TIME, RELATIVE WATER CONTENT, PLANT TEMPERATURE AND STOMATAL CONDUCTIVITY IN POTATO
Görüntüle
V. BALKAN AGRICULTURAL CONGRESS / THE EVALUATION OF YIELD AND SOME QUALITY PARAMETERS IN LAVANDULA ANGUSTIFOLIA MILL.
Görüntüle
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