INTERNATIONAL 8th USBİLİM HEALTH, ENGINEERING AND APPLIED SCIENCES CONGRESS
THE USE OF CONTEMPORARY METHODS IN THE EXTRACTION OF FLAVONOIDS FROM NATURAL SOURCES
Yayıncı:
Akademik Paylaşım Platformu Publishing House - APP Publications
One of the most important families of polyphenolic chemicals found naturally in plant-based goods are flavonoids. The conventional approaches to flavonoid extraction are increasingly being replaced by sophisticated, cutting-edge methodologies created to meet the twin goals of reducing energy and solvent use and concurrently improving extraction efficiency and selectivity. The necessity to adhere to stricter environmental rules and the growing demand for goods high in flavonoids worldwide are the main drivers of this change. Cutting-edge extraction techniques such as electric field-assisted methods, microwave-assisted extraction (MAE), pressurized liquid extraction (PLE), ultrasound-assisted extraction (UAE), and supercritical fluid extraction (SFE) have become popular substitutes. These innovative methods are known for their capacity to greatly speed up the extraction process, lessen their negative effects on the environment, and include automation, exceeding traditional methods in a number of ways. This thorough study explores the wide range of contemporary methods for extracting flavonoids from natural matrices, paying particular attention to the crucial elements that affect their effectiveness, including temperature, solvent type, sample size, and extraction time. The study offers a thorough examination of current technical developments and their industrial significance, outlining the possible uses and contributions to sustainable practices in the industry, in addition to outlining the working principles of these approaches. The study also intends to assess these novel extraction techniques by clarifying their individual benefits and drawbacks, providing a more nuanced knowledge of their applicability across different plant matrices. This study aims to expand the body of knowledge on flavonoid extraction and highlight the revolutionary effects of these technologies on both research and industrial applications by providing a thorough overview of current trends and developing practices.
