Research & Reviews In Science And Mathematics
An Investigation On Physicochemical Parameters And Potential Use Of Waste Fruit Peels As Carbon Sources For Α -amylase Production From Bacillus Licheniformis
Disiplin:
Microbiology,Plant Biochemistry
Konu:
Microbiology,Plant Biochemistry
The study investigates the physicochemical parameters and potential use of waste fruit peels as carbon sources for α-amylase production from Bacillus licheniformis. α-amylases are important industrial enzymes used in various biotechnological applications. Microorganisms, especially bacteria and fungi living in thermal water sources, are known to produce α-amylases. These enzymes have significant benefits in industries such as medicine, food, textile, and detergents. Production of α-amylases is often associated with culture systems like liquid medium fermentation or solid-state fermentation.
