Kitap Adı: International Conference on Advances and Innovations in Engineering
Bölüm Adı: Design and Optimization with Response Surface Methodology (RSM) of Co(II) Adsorption Conditions from Aqueous Solution onto Natural Pumice
Yayın Tarihi: 2017
Yazar: Şakir YILMAZ , Tekin ŞAHAN
Kitap Adı: International Conference on Advances and Innovations in Engineering
Bölüm Adı: Mercury(II) Removal from Aqueous Solutions by Pumice: An Application of Response Surface Methodology
Yayın Tarihi: 2017
Yazar: Şakir YILMAZ , Tekin ŞAHAN
Kitap Adı: International Conference on Advances and Innovations in Engineering
Bölüm Adı: Highly active non-enzymatic hydrogen peroxide and glucose detection
Yayın Tarihi: 2017
Yazar: Hilal Çelik Kazıcı , Fırat Salman , Hilal Demir Kıvrak
Kitap Adı: International Conference on Advances and Innovations in Engineering
Bölüm Adı: Investigation on Infiltration of Etial 171 Alloy into SiC Ceramic Foam
Yayın Tarihi: 2017
Yazar: Fatih ÇALIŞKAN , Adem DEMİR , Ebru YILMAZ , Zafer TATLI
Kitap Adı: International Conference on Advances and Innovations in Engineering
Bölüm Adı: Acceptance Criteria for Dual-Phase Steels Welded by Resistance Spot Welding
Yayın Tarihi: 2017
Yazar: Zafer Tatlı , Yunus Emre Antika , Fatih Çalışkan , Adem Demir , Harun Güngördü
Kitap Adı: International Conference on Advances and Innovations in Engineering
Yayın Tarihi: 2017
Yazar: Selçuk ŞİRİN , Adem DEMİR , Zafer TATLI , Fatih ÇALIŞKAN
Kitap Adı: International Conference on Advances and Innovations in Engineering
Bölüm Adı: Pekmez Powder Production by Spray Drying Technology with Niro Atomizer Type Pilot Drying Unit
Yayın Tarihi: 2017
Yazar: Durmuş Sert , Emin Mercan
Kitap Adı: International Conference on Advances and Innovations in Engineering
Bölüm Adı: Sensory quality and food compositon of fish crackers made from Oncorhynchus mykiss
Yayın Tarihi: 2017
Yazar: Nermin KARATON KUZGUN , Ayşe GÜREL iNANLI
Kitap Adı: International Conference on Advances and Innovations in Engineering
Bölüm Adı: Various Animal Species Milk: Nutritional Value and Technological Properties
Yayın Tarihi: 2017
Yazar: Songül Çakmakçı , Engin Gündoğdu
Kitap Adı: International Conference on Advances and Innovations in Engineering
Bölüm Adı: The Effects of Storage Time on the Properties of Soft Cheeses That Was Produced By Sodium Caseinate Addition to Fat Enriched Milk
Yayın Tarihi: 2017
Yazar: Nuray Güzeler , Fazaleh Mesgari , Çağla Özbek
Kitap Adı: International Conference on Advances and Innovations in Engineering
Bölüm Adı: Effects of Storage Time on Some Properties of Yogurt Cheeses
Yayın Tarihi: 2017
Yazar: Çağla Özbek , Nuray Güzeler
Kitap Adı: International Conference on Advances and Innovations in Engineering
Bölüm Adı: Eggshell Derived Nanohydroxyapatite Reinforced Chitosan Cryogel Biocomposites for Tissue Engineering Applications
Yayın Tarihi: 2017
Yazar: Didem Demir , Seda Ceylan , Fatma Öfkeli , Duygu Şen
